時(shí)間：2012-08-10 09:51來源：藍(lán)天飛行翻譯 作者：航空 點(diǎn)擊：次
|
Food Handling/Conversions/Temperatures Health Factors Rules of Safe Food Handling Cleanup and Sanitation Precautions in Developing Countries Food Poisoning: Least Wanted Foodborne Pathogens Temperature Chart for Meats Temperature Conversions Kilometers Conversions Champagne and Wine Presentation Champagne Wine Presentation Wine Label Decoder Wine and Cheese Selection/Mixed Drinks Wine Dictionary Regions and Grape Variety: General Wine Characteristics Cheese Types Cheese Dictionary Wine and Cheese Guide Common Mixed Drinks Sushi Terms Sushi Terms Maki-Zushi (Sushi Rolls) Sushi Etiquette Ethnic Foods Keeping Kosher What is "Kosher"? Some Dietary Restrictions Caviar Caviar Rules of the Roe Caviar Serving Techniques Coffee Tea Service Tea Service How to Make a Great Tasting Cup of Coffee |
